My name is Sunny and I am the owner and chef of Sunny’s Catering. I’ve catered everything from casual buffets to elaborate sit down dinners.
I present my food with an artistic flair and the utmost care. I customize my menu to meet each of my clients specific needs.
A number of my repeat clients give me free range on their menus.
I have access to a large 467 capacity facility with a full bar and ample parking.