$38 per person

Luau Hors d' Oeuvres (Choice of three)

Fresh Fruit platter with elaborate watermelon carving
Chicken or beef Teriyaki skewers
Assorted Sushi rolls; California and Masago rolls, with wasabi, soy, and pickled ginger
Fried Panko breaded prawns with ginger lime sauce
Mini Crab cakes with ginger vinagrette
Buckwheat noodles (Soba Noodles) with chili soy sauce
Spring rolls with cucumbers carrots white noodles lettuce and chili peppers in soy dipping sauce.
Honey Ginger chicken wings
Pot Stickers, pork or vegetable, soy lime ginger sauce
Deep fried vegetables

Salad (Choice of one)

Mixed Green salad with assorted dressing
Macaroni salad with pineapple and raisin
Hawaiian Fruit salad
Carrot salad with pineapple and raisins
Chinese chicken salad with almonds

Entree (Choice of two)

Teriyaki beef or chicken
Seared Ahi Tuna with wasabi soy sauce (price varies based on season)
Black Sesame seed crusted Tilapia with mango salsa
Panko breaded deep fried prawns with soy lime sauce
Grilled honey ginger Tri tip
Kahlua pork with cabbage
Grilled salmon with Ginger garlic sauce
Korean short BBQ ribs (Kal-Bi)

Accompaniments (Choice of two)

Stir-fiy vegetables with oyster sauce
Fried rice with ham and vegetables
Deep fried vegetables; Yam, onions, and broccoli
Steamed white rice
Brown Rice salad with mango, papaya, oranges, cranberries, and green onions
Chinese cabbage salad with apples and raisins

Dessert (Choice of two)

French coconut pie
Orange citrus cheese cake
Halupia (coconut pudding)
Coconut white cake
Upside down pineapple cake

Special order for a roasted pig:

Ask for more information

Above pricing is per person and includes, buffet set-up & brake-down.

All prices subject to service charge 18% and state sales tax.