Wedding Menu A $30.00 per person (100+)

Hors d' Oeuvres (Choice of three)

Beautifully arranged sliced fresh fruit platter
Crispy spring rolls with sweet and sour sauce
Assorted vegetables with ranch or blue cheese dip
Nutty cheddar cheese balls served with crackers and baguettes
Oven baked Brie cheese stuffed with cranberries and toasted walnuts wrapped in puff pastry served with crackers and baguettes
Spinach cheese party cups
Bruschetta with tomato, basil, and Parmesan

Salad(choice of two)

Classic Caesar salad with home made Crutons and shaved Parmesan Cheese
Fresh mixed green salad with assorted dressing
Rainbow pasta salad with artichoke hearts and olives
German red potato salad
Baby green salad with raspberry vinaigrette
Chinese chicken salad with Asian dressing
Tortallini pesto salad

Hot Entrees (choice of two)

Grilled Tri Tip
Teriyaki chicken breast
Moist Parmesan chicken breast
BBQ chicken
Roast beef served with Ajus and Sour cream horse radish
Pull-apart pork with BBQ sauce
Chicken Cacciatora
Chicken Picatta with brown butter, lemon, and caper sauce

Accompaniments (choice of one)

Black wild rice pilaf cooked with chicken broth
Garden vegetable rice
Steamed rice
Cheese ravioli
Au Gratin potatoes
Roasted rosemary garlic baby red potatoes
Mashed roasted garlic potatoes

Vegetables(choice of one)

Stir fry garden vegetables with oyster sauce
Steamed fresh vegetables
Baby carrots with orange glaze
Roasted garlic string beans with toasted almonds (seasonal)

Fresh rolls with butter
 

Above pricing is per person and includes, catering staff, buffet set-up & brake-down, and cake cutting.

All prices subject to service charge 18% and state sales tax 8.5%