Wedding Menu B $35.00 per person (100+)

Hors d' Oeuvres (Choice of three)

Assorted sushi rolls, California rolls, Masago rolls served with wasabi, soysauce, pickled ginger.
Beautifully arranged sliced fresh fruit platter (Elaborately craved watermelon)
Crispy spring rolls with sweet and sour sauce
Assorted vegetables with ranch dip
Cheddar cheese meat balls
Oven baked Brie cheese stuffed with cranberries and toasted walnuts wrapped in puff pastry served with crackers and baguettes
Spinach cheese party cup
Sticky honey ginger chicken wings

Salad(choice of two)

Classic Caesar salad with home made Croutons and shaved Parmesan cheese
Fresh tomato and mozzarella with fresh basil
Rainbow pasta salad with artichoke hearts and black olives
Spinach salad with mandarin oranges, pine nuts, dried cranberries (Raspberry vinaigrette)
Baby green salad with caramelized walnuts, blue cheese crumbles.(Balsamic vinaigrette)
Chinese chicken salad with Asian dressing
Tortallini pesto salad
Bow-tie pasta salad with artichoke hearts, olives, sun dried tomatoes and fetta cheese

Hot Entrees (choice of two)

Roasted Prime rib served with Horse Radish sour cream
Grilled rosemary garlic Tri Tip
Teriyaki chicken breast
Moist Parmesan chicken breast
Chicken breast stuffed with spinach, mushrooms, provolone cheese.
Macadamia crusted tilapia with mango salsa
Roast beef served with Ajus and Sour cream horse radish
Pork tenderloin with balsamic glaze or apricot glaze
Chicken Cacciatora
Grilled honey ginger salmon

Accompaniments (choice of one)

Black wild rice pilaf cooked in chicken brothGarden vegetable rice
Tortellini with pesto cream sauceCheese ravioli
Au Grautin potatoes
Roasted Garlic Mashed potatoes
Rosemary garlic roasted baby red potatoes

Vegetables(choice of one)

Stir fry garden vegetables or grilled
Oven roasted fresh vegetables
Baby carrots with orange glaze
Roasted garlic string beans with toasted almonds (seasonal)

Fresh rolls with butter

Coffee station

Above pricing is per person and includes catering staff, buffet set-up & brake-down, and cake cutting.

All prices subject to service charge 18% and state sales tax 8.5%